Bake the sweetest, tangy lemon drop cookies—soft, chewy, and bursting with citrus flavor! Get ready to indulge in the most scrumptious and sweetest lemon drop cookies you've ever tasted!

Method. 1. Put the ground pistachios, ground almonds, sugar, mastic, baking powder and ⅛ teaspoon of salt into a large mixing bowl and mix well, just enough to combine everything together.

Add the preserved lemon, lemon zest, vanilla, honey, egg and butter and give everything a good mix, using a wooden spoon or spatula. The mixture should be slightly sticky. 2.

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These cookies practically melt in your mouth. Instead of extracts, these lemon cookies call upon the flavor of fresh citrus with lemon juice and lemon zest. A lemon-infused sugar mixture is also ...