More likely, she'll be perusing the flats of refrigerated finger foods in the cooler at C'est Si Bon (mini quiches, fig and cheese flatbreads, Palm Beach cheese balls, bite-sized beef Wellingtons).

“And I'm one of 'em!” Welcome to C'est Si Bon, the Westminster watering hole that has slung stiff drinks at blue-collar prices since the 1950s, as the city transformed from farmland to tract ...