Ethiopia, a land steeped in ancient civilizations and vibrant cultures, is on the brink of a tourism renaissance. The recent surge in starred hotels reflects a burgeoning hospitality sector poised to ...

The image, part of a new exhibition titled Ethiopia Through the Eyes of Diplomats: Togetherness, Celebrating Diversity and Harmony, was captured by a foreign envoy. Its bleak composition — a weathered ...

Ethiopian authorities have been detaining the renowned journalist Tesfalem Woldeyes since Sunday on allegations of ...

BIFA has signed a Memorandum of Understanding (MoU) with the Ethiopian Freight Forwarders and Shipping Agents Association ...

The government’s new 1.93 trillion Birr federal budget—its first since signing a USD 3.4 billion agreement with the ...

The Food and Agriculture Organization of the United Nations (FAO) in Ethiopia was recognized during the ceremony for its long ...

For Brehan, a 37-year-old bride-to-be in Dallas with both Ethiopian and Eritrean roots, the decision to get her hair braided ...

Hotel One Central as assistant director of F&B in 2022, Leoul Tesfaye steps up to the new role. 25hours Hotel One Central ...

Mikias Tadesse’s long-term goal is to deepen his expertise in mushroom cultivation and begin exporting processed mushrooms.

ADDIS ABABA, June 3 (Xinhua) -- In the highlands of Ethiopia, a local entrepreneur's fascination with mushrooms has sparked a surprising culinary movement, reshaping local diets and creating new ...