Whether enjoying jebena buna or more conventional coffee, Ethiopia has several regions that produce its distinct flavor profiles. Harar, Yirgacheffe, and Sidamo are the most well-known.

The signature aspect of the Ethiopian “craft” is the dry method, an ingenious workaround to the region’s inconsistent water supply. In most coffee-producing countries, fresh-picked Arabica ...

This is just the start of the jebena buna, a traditional Ethiopian coffee ceremony at the heart of what Abol Cafe provides and makes it more than just an everyday corner coffee spot. Surrounded by ...