The planned hikes in customs duties are prompting United States importers of Swiss cheeses to adopt a wait-and-see approach, ...

Planned customs hikes are prompting US importers of Swiss cheese to adopt a wait-and-see approach, says Philippe Bardet.

It can be hard to find Detroit or Chicago-style tavern pizza in Wine Country, but ambitious chef-baker Hakan Kostek brings us ...

Europe has its own fast-food scene, with homegrown chains serving everything from currywurst and falafel to loaded fries and ...

Here, Deadline speaks with Hunter about inspirations, family ties and portraying the nuclear Black family. DEADLINE: I read ...

The classic French rolled omelette takes some time to master but it's a great meal in a pinch. With just a handful of ingredients, this is a recipe you'll want to make again and again in your home ...

Whether you want a good cheese pull or just an added depth of flavor, these cheeses will transform your loaded fries into a dish you never thought possible.

Photo credit: Alp & Dell Cheese Store The town’s Swiss heritage runs deeper than a well-aged wheel of Emmentaler, dating back to the 1800s ... stands as a physical reminder of the town’s European ...

Emmental needs 120 days to ripen ... Swiss cheese producers could become a stand-in for those in the European Union. “Imports of Swiss cheese to Russia may rise manifold,” Danilenko said. “Switzerland ...

Meadow Cheese is the only IDB processing facility in Europe and is a leading supplier ... Monterey Jack, Regatto and Emmental.

European monks perfected cheese-making traditions in France ... Cheesy fact: Swiss cheese was first manufactured during the 14th century — only then it was called Emmental, after its place of ...