"I've been making it for the last 20 years, and even my worst batch is still better than anything I've ever had from the store." ...
This Bourbon chicken recipe might just be your answer. It’s a bold mix of sweet and savory flavors—think crispy, pan-seared ...
Chef Lorna Maseko joins TODAY’s Jenna Bush Hager and guest co-host Justin Sylvester to share a South African recipe for Cape Malay chicken curry full of rich flavors.
Succulent, gently poached chicken, soothing soup, fragrant rice and a sparkly ginger-scallion sauce. What’s not to love?