Pavê is a delicious no-bake Brazilian dessert made with layers of sweetened condensed milk cream, biscuits, and chocolat ...

What if I told you a simple cream biscuit dough, which is a breeze to make, could be the foundation for a slew of celebratory baked treats, both sweet and savory. Did you know you could make pull ...

Because I’ve since gotten ahold of a keeper of a biscuit recipe. It calls for just two ingredients: White Lily self-rising flour and heavy cream. Perhaps you know of it. It’s called Jolene ...

Moreish biscuits go amazingly well with a cup of coffee or tea, but they're even sweeter in heart-shaped form and filled with custard cream. "They are not hard to make and fabulous to eat ...

The custard cream is the nation's favourite biscuit, suggests a survey. So why has it endured so long? They don't make them like they used to, it seems. The old-fashioned custard cream biscuit has ...

Australians will be able to indulge in packets of Tim Tam Strawberries and Cream when it hits Coles supermarkets nationwide later this month. The new biscuit flavour wrapped in white chocolate is ...