Ingredients. 1 large brown onion, peeled and roughly chopped. 2 carrots, peeled and roughly chopped. 2 celery stalks, washed and roughly chopped. ¼ cup extra virgin olive oil, plus extra for serving ...

With a pesto topping, this soup has so much goodness to give: almonds high in essential fats, fibre, anti-inflammatory garlic and plenty of vitamins. Not to mention it’s delicious. Each serving ...

Spoon the borlotti beans into a lidded ovenproof dish and squash with the back of a spoon to loosen the skins. Add the celery, spring onion, bacon pieces and garlic. Stir in the chilli flakes and ...