Chef Trigg Brown shared his recipe for Fan Tuan, colorful stuffed rice rolls filled with fried eggs, scallions, pickled daikon, fried dough sticks called youtiao, and pork floss.

Ever since I first sank my teeth into the warm, stuffed Taiwanese rice roll known as fan tuan at Win Son Bakery in Brooklyn, it has taken significant willpower to not venture into Williamsburg to ...

A look at four spots serving fan tuan, ... Get regular updates from NYT Cooking, with recipe suggestions, cooking tips and shopping advice. A-Pou’s Taste. Call 718-388-3038.