As a kid growing up in Middle Tennessee, Red Lobster was fancy. In a landlocked state, seafood options were sparse. Outside a few extremely high end restaurants, we didn’t have anything ...

The big picture: If you grew up in a working-class family with little to no money to spare, dining out at places like Red Lobster once meant you were big time and about to eat well. (Bonus points ...

I went to Red Lobster with a friend and we both ordered the new Deep Sea Lobsterita, which comes with Cazadores tequila blanco, Malibu coconut rum, and Finest Call blue curaçao.

Red Lobster’s new CEO said customer feedback has improved significantly since the restaurant chain emerged from bankruptcy with a revamped menu and a renewed focus on hospitality.

Red Lobster said 48 restaurants would be saying goodbye to guests for good, ... it was considered a fancy restaurant for special occasions," Vince Langman (@LangmanVince), ...

Red Lobster is, you know, I think, ... There were more, you know, high-end items like filet mignon and lobster. And for folks who don't go to fancy restaurants all the time, ...

Crabfest' promotion is back, and the struggling company hopes new seafood boils and other dishes will help revive its fortunes.

Red Lobster, one of America’s best-known shellfish ambassadors, has reached this stage in its life cycle: The once-ubiquitous restaurant chain filed for Chapter 11 bankruptcy protection on ...

Red Lobster opened in Lakeland in 1968 Amid bankruptcy concerns, 10 Tampa Bay takes a closer look at the popular restaurant chain's start in the Tampa Bay area. To stream 10 Tampa Bay on your ...