Sip it while entertaining, or just because you want to feel fancy on a Tuesday. While I love a classic gin and tonic, adding ...

Soggy wedge of citrus fruit not cutting it anymore? Here’s how to take your gin and tonic to the next level… Along with opaque tights going back in the drawer and the heating tentatively ...

Gin and tonic cake with lashings of lemon and lime. It's a triple threat, where the sponge is laced with gin, drizzled with a lemony gin glaze and finished with a gin and lime frosting.

Once the sugar has dissolved, remove from the heat. Add the gin, tonic, lemon juice and the grated Bramley apple. Set aside to cool completely, then pour the mixture into a plastic freezer-proof ...

Club soda (also called soda water) and seltzer have a lot in common. Both comprise carbonated water without flavorings or sweeteners, but club soda contains added minerals and salts, such as sodium ...

Experts are clear about drinks such as gin and tonic. Gin and tonic is usually the drink of choice after a meal. This spirit, although it can be refreshing, is also not recommended, especially ...

Fisherman are out seven days a week and so to prove it, James is here with his signature summer dish: delicious fish made with a gin and tonic crust - served up with homemade tartare sauce in ...

1. Preheat the oven to 180°C/350°F/gas mark 4. 2. In the base of a large roasting tin, combine the olive oil, gin and tonic, ground coriander, lemon juice, crushed juniper berries, salt ...

but there’s something about a gin and tonic with a slice of lime that defines summer for me. A vodka and tonic just doesn’t do it. Perhaps I could buy enough gin now to carry me through to the ...