A pumpkin-spiced sourdough only available on Saturdays. A gluten-free number with sambal-spiked butter. A salty, fried Hungarian disc. And more.

When life gives you flour, make sourdough with Mienko Meadows. Sarah Mienko stopped by the Living Dayton Kitchen to show us some unique focaccia breads with a crafty ...

There was nothing glamorous about it. No Instagram-worthy drizzle, no artisan sourdough, no imported cheese. But every time ...

After earning diplomas in International Bread Baking (International ... baguettes and more. Back then, sourdough was still considered ‘fancy’.” Customer education was key.

With zero regrets and toasty bread under his fluffy bottom, this black-and-white mischief-maker looked both proud and completely unbothered. View post: Tuxedo Cat Getting Possessive Over His New ...

Brush the top with your egg wash, sprinkle over sesame seeds or any other toppings you fancy ... as I sliced into the bread, revealing a chewy interior reminiscent of sourdough but even better.

Brush the egg wash over the top, and sprinkle with sesame seeds or any other toppings you fancy ... sliced the bread, with the inside of the loaf being wonderfully chewy - like sourdough but ...

A bread that takes eight hours to proof using a natural sourdough leaven will take just ... marginalised agricultural communities. Fancy packaging and certifications can be deceptive and misleading.

Whether you make it yourself or pick up a store-bought loaf, the benefits of sourdough bread are plentiful. “Traditional sourdough is made with just flour, water, salt, and a sourdough starter ...

This video is a beginner-friendly guide to making sourdough bread from scratch ... approachable way. No fancy tools required—just patience, practice, and a love for good bread.

Sourdough Bread Day, celebrated annually on April 1st, honors one of the world's oldest and most cherished forms of leavened bread. The unique holiday encourages baking enthusiasts and novices ...