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Faces Behind the Plates: These Chefs Are Serving Manila’s Stellar New Secret Dishes
It was at a smoking area at Enderun Colleges that Chefs RJ Ramos and Alphonse Sotero first crossed paths. They were still ...
After a back injury and a year of unemployment, this Gen Zer went all in on his dream: selling prawn noodles for $5 a bowl in Singapore
Jie suffered a back injury in 2021, which cost him his F&B job. He now operates his own hawker stall selling prawn noodles.