IN the dry Masvingo province, women in the Shashe area are demonstrating remarkable resilience in the face of challenging climatic conditions. They have adopted agroecological practices to mitigate ...

The Marina Bay Sands casino complex in Singapore says its “pursuit of food sustainability” covers “reducing food waste at source through artificial intelligence,” as well as “donating to communities ...

The Adirondack North Country Association and Bike Adirondacks have announced the route and farm stops for this year’s Bike the Barns — a half-day bicycle tour that engages participants with North ...

Washington’s dairy farmers are building on the practices of the past, with innovations that help them produce products with ...

Restaurant operators face financial pressure from various costs and declining customer visits, with many overlooking ...

“What makes us happiest is improving soil health with eco-friendly materials that would otherwise go to waste,” says the ...

Food waste is a major issue, costing the global economy $1 trillion annually. But two organizations are doing their best to ...

For the better part of three decades, Congress has consistently relegated the Farm Bill to a “Food Stamp Bill." ...

Lawmakers in Albany say sewage sludge, or waste collected in homes and factories that's used as a fertilizer alternative, ...

The proposed Rivenhall greenhouses could burn all household waste but the project must prove its low-carbon credentials to be ...

Food waste is an inherent problem of grocery retailers. A 2024 report by ReFED, a nonprofit focused on tackling food waste, ...

and contributed to The Food Institute, The Daily Meal, and the recipe app meez. Restaurants are evolving from farm-to-table and seasonal to exceptionally sustainable thanks to waste reduction.