The Hot Brown – a Kentucky classic – gets the Josie’s treatment with turkey and toast under a blanket of mornay topped with bacon, tomato, and parmesan. It’s like an open-faced sandwich that went to ...

The Hot Brown, a Kentucky tradition, gets the Josie’s treatment with turkey and toast under a blanket of mornay topped with bacon, tomato, and parmesan. It’s a dish that honors its Louisville origins ...