Connecticut has 84 working dairy farms remaining, a significant decline from a few decades ago, state officials say.

Chocolate is one of Vermont’s top food exports. But cacao doesn’t grow here — and climate change has been disrupting the global supply chain.

Dairy products like raw milk and probiotic ice cream appeal to protein-hungry, wellness-focused consumers turning away from ...

Sometimes, splurging on a bar of chocolate can bring a lot more trouble than it's worth. Just how much trouble? Think ...

Recalls involving contaminated milk - some recent, some years ago - have implications not only for consumers but also ...

Aldi is cutting prices on over 400 items—nearly 25% of its inventory—nationwide through Labor Day to help shoppers save more ...

According to the American Heart Association, men should not consume more than 9 teaspoons (36 grams or 150 calories) of added ...

Snowflake Gelato is introducing the Snow Berry to its range of artisan frozen products, which already includes the Snow Lemon ...

Here are some local favorites that are sure to cool you off and satisfy your sweet tooth cravings. Where: 4128 S. Mooney Blvd ...

Whether you’re a tomato farmer or a backyard gardener, you can enter your tomatoes free of charge, from ugliest to biggest.

It’s a tempting scent, but before we eat, the distillery’s co-owner John Glebocki is keen to show me the surrounding estate at Brown Barn Farms. Within two minutes ... Victor’s Warwick Bears, milk and ...