Remember quinoa? That trendy grain that took over restaurant menus and Pinterest boards about a decade ago? Well, move aside, ...

The recent boom next to my workplace at MIT has brought in a number of restaurants that offer healthy food for busy people.

Arguably the best part of cooking rice this way is that it works for all varieties. Instead of worrying about how much extra liquid you need to cook short-grain rice versus brown rice versus ...

Instant Pot recipes are all the rage, so it’s only right that we take a break from our favorite Crock Pots to rediscover a ...

As more people embrace health-conscious living, the slow aging diet has emerged as a major movement in the food and wellness ...

That is precisely what I found at Farro, a refreshingly unpretentious new eatery in Pune’s Koregaon Park (which is only open for dinner). No elaborate backstory, no excessive hand-holding.

Feel free to swap in any two grains of your choosing to cook together—we like farro + quinoa, or brown rice + farro. Using the pasta method (i.e., pouring into a pot of boiling water ...

What sets wild rice apart? While farro and wheatberries also make for excellent options in grain salads, this recipe focuses on wild rice. Though sometimes called "Canada rice," wild rice is ...