This Irish Soda Bread is a quick bread that does not require any yeast. Instead, all of its leavening comes from baking soda ...

Despite their speed of production, quick breads didn't replace traditional bread (as some people thought they might), but they did become their own delicious category of baked good. Quick breads ...

Lightly grease a 9×5 loaf pan with butter or line with parchment paper, and set aside. Preheat your oven to 350°F (175°C). In ...

Even though this quick bread is hearty and complex-tasting, it requires no yeast and therefore no rising time. Fresh bread in an hour, with only 10 minutes of work? Yes, please! Cathal Armstrong ...

Whenever I have a carb emergency I make one of two things: cookies or quick bread. Lately I’ve been leaning toward the latter—like banana bread, lemon poppy muffins, or biscuits—because they ...

The Offundo is a bread buttering device that is five times faster than a knife. Each Offundo has two parts, a hopper and a plunger. You can also fill the Offundo with other spreads, such as ...

Traditionally, Irish soda bread is a one-bowl recipe where you mix white or wheat flour, salt and baking soda, then make a well for the buttermilk. (Note that some variations include sugar and/or ...