CAVA’s dining rooms look a lot different today than they did when the brand first hit the scene in 2011. Back then, its design reflected thepost-recession aesthetic—minimalist, industrial, and ...

Known for its fresh bread, sandwiches, pastries and more, a St. Louis-area bakery-cafe has opened in the Beachwalk community ...

Last fall, Shirley went to her feast day at Acoma Pueblo, stuffing herself with too much corn, like always. But over the next few weeks, the 81-year-old retired homemaker was increasingly ...

McDonald's started out as a single stand in 1940 and now has the highest revenue of any restaurant in the world - but what ...

McDonald's will be offering 12 different Squishmallows with the purchase of a Happy Meal Box – including one ...

Fast-food technology can solve the daily operational challenges that quick-service restaurants face. From labor shortages and ...

According to a new report, fast-food figures have continued to drop in 2025 as consumers battle price inflation and broader ...

Images of tasty burgers and salty french fries aren't the only things enticing you to eat at Burger King -- the logo is also ...

A new venture is opening in the former dry cleaner's unit at Haymarket and a competition is under way to guess its identity ...

Ordering a regular milkshake with your fast food meal feels harmless enough — until you realize it might be the most over-the-top thing in the bag. PlushCare analyzed vanilla shakes from 14 ...

The fast food industry, long considered recession-resistant, faces an uphill battle amid rising prices and price-conscious diners. The economic pressure has taken its toll on restaurant chains and ...