Take two million fast food straws, arrange them artfully, make them glow, and you’ve got tomorrow’s interior design. Tokujin Yoshioka, a designer from Japan, won accolades and a few grumpy ...

The classic red and yellow arches may be iconic, but the landscape of fast-food design is undergoing a transformation. While efficiency remains key, restaurants are increasingly prioritizing ...

Coronavirus has left no parts of life untouched, even fast food. The pandemic has shifted ... It’s also much smaller than a traditional restaurant, so the design can cheaply fit in more urban ...

At 2,500 square feet, the upcoming unit shrinks the traditional Hardee’s footprint more than 25 percent, while 22 interior seats come in ... Those figures underscore the fast-changing world of ...

Before COVID-19, the notion of a major fast-food chain dropping a refreshed ... coded and facing the exterior of the restaurant. The food goes straight from the kitchen to the lockers. One of the new ...

Like your burger with a side of modern interior design ... impacts on how consumers see major restaurant brands. When millennials were kids, many fast-food chains looked dated and uninviting ...

Kentucky Fried Chicken is the latest fast food ... in restaurant dining – a trend that started pre-pandemic, but was accelerated by coronavirus, “proving a need for a modernized design ...

To stay competitive, fast-food chains across America have to revamp their menus and re-design their stores almost ... This is the interior of the original Wendy's location. It closed its doors ...

While fast-food joints – with their almost ... Tom Strother, co-founder and creative director of interior design firm Fabled Studio, has helped top restaurants including Margot, which serves ...