Olive oil bioactives, including MUFAs, polyphenols, and triterpenoids, modulate gene expression linked to insulin sensitivity ...

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Nearly half of Americans find weight loss challenging. If you’re struggling with weight loss, then you've likely experimented with new diet ...

Cooking your veggies not only changes their flavor and texture, but also their nutrient content. Learn how different cooking techniques change the nutrient levels in your food.

Fatty acids are organic acids with at least one carboxyl (-C(=O)OH, -COOH or -CO2H) group and a long carbon chain that can be joined by double bonds, as in unsaturated fatty acids, or single bonds ...

Unfortunately, the same is true of non-alcoholic fatty liver disease (NAFLD). The health problem comes in four stages ― steatosis, where a harmless level of fat is deposited in the liver ...

“What we don’t know yet is how we can lower the risk for people with fatty muscles. For example, we don’t know how treatments such as new weight-loss therapies affect fat in the muscles ...

This is the first study to comprehensively investigate the effects of fatty muscles on heart disease. The new finding adds evidence that existing measures, such as body mass index or waist ...

Foods such as walnuts, oily fish, and safflower oil are rich in these fats. A polyunsaturated fat contains more than one carbon-to-carbon bond in the fatty acid chain, known as a double bond. This ...