There’s something truly special about discovering a small, local bakery - especially one that pours heart and soul into every loaf.

Creating a good sourdough bread requires some understanding of fermentation, grain (flour), and technique. The ingredients ...

Discover the top picks for Boston bakeries in the Boston Globe Best of the Best 2025, selected by our newsroom staff and ...

Brioche is now taking center stage, with its versatility and appeal making it a staple across menus that span sweet to savory ...

Sourdough is easier to digest, has less of an impact on blood sugar, and is potentially more nutritious than other breads.

Fresh-baked bread is a delight, but the loaves you'll generally find at the bakery can get boring. Check out these old-school ...

Strong maternal lines recovered from ancient DNA samples at the Neolithic site of Çatalhöyük, along with archaeological evidence of female-centered practice, points to a socio-cultural practice of mat ...

Mexican scientists develop insect-based bread to address protein demand, boost nutrition and combat food insecurity without ...

According to a recent report, the global probiotic fermented milk market is projected to expand from USD 40,910 million in 2025 to USD 62,000 million by 2035, registering a steady compound annual ...