In a Dutch oven over medium-high heat, heat the olive oil until shimmering. Add the cherry tomatoes, sun-dried tomatoes, tomato paste, red onion, white onion and garlic. Reduce heat to medium and cook ...

Kansas might be thousands of miles from Greece, but this unassuming strip mall eatery bridges that distance one delicious plate at a time. The understated exterior houses flavor explosions within—like ...

To reduce food waste, you can save feta brine to brine chicken and use Parmigiano rind to season soups. I eat cheese at least ...

Lentils are having a moment, and for good reason. These tiny but mighty legumes are packed with protein, fiber, and a whole lot of versatility. Whether you’re whipping up a quick weeknight dinner, ...

1. Have on hand a large flameproof casserole, Dutch oven, or soup pot with a lid. 2. With the tip of a paring knife, prick ...

This vibrant Mediterranean soup builds a veggie-forward flavor profile accented by an herbaceous tomato-based stock.

Enjoy these tasty vegetarian soups in the final days of chillier weather, all made with spring produce like spinach, ...

The meal contains 13 grabs of carbohydrates. This chicken noodle soup uses zucchini noodles (sometimes called “zoodles”) instead of typical pasta. It’s got 15 grams of carbohydrates.

The best soup makers blend and cook tasty soup at the perfect temperature (around 75°C), without keeping you waiting too long. Whether you're keen to try out new recipes or to whizz up old favourites, ...