A Fast Food Classic Reimagined at Home Craving that iconic Filet O’ Fish flavor without the fast food? This homemade version ...

The McNugget lovers. And then, there are the Filet-O-Fish lovers, the McDonald's customers that can't seem to get enough of ...

The McDonald's Filet-O-Fish, introduced in the 1960s, features a breaded, fried fish fillet, usually made from white fish like pollock, served on a soft steamed bun. The sandwich is topped with tartar ...

vinegary pat of tartar sauce often spread on both sides of the sandwich. Ultimately, what comes to mind is probably some version of the McDonald’s Filet-O-Fish, which was invented by Lou Groen ...

(3) And achar tartar sauce, a briny homage to Pisha Duffly ... one of our line cooks, and the Filet-O-Fish came up," he remembers. The next day, the two came back with a prototype.

and the tartar sauce is always oddly off-center. And then there’s the cheese. While every other McDonald’s sandwich comes with a full slice of cheese, the Filet-O-Fish comes with only a half ...

Since becoming a permanent McDonald’s menu item in 1965, the Filet-O-Fish has been made with fried fish, tartar sauce, and — according to McDonald’s — a mere half-slice of cheese.

The Filet-O-Fish that I sampled was greasy, bready and, oddly, chewy. Its fish was muddy, and, worse, it was smothered in tartar sauce. It was the kind of lackluster bite that makes you think ...

The McDonald’s Filet-O-Fish features a crispy fish filet patty on melty American cheese, topped with creamy McDonald’s tartar sauce and served on a soft, steamed bun. This month, McDonald’s ...