Crispy jacket potatoes recipe Ingredients Two fat, floury potatoes (Maris Piper, King Edward or Marfona) Olive oil Flaked sea salt Optional filling Two smoked mackerel or trout fillets One ...

Bring to a boil and cook until the potatoes are tender. Drain. 5. Add the potatoes and smoked salmon to the stock pot and continue to simmer a further 5 minutes. If the mixture is too thick ...

will offer a menu focused on high-quality jacket potatoes, which will be served with a variety of fillings, including, but not limited to, traditional toppings like cheese, beans, and coleslaw, as ...

Elevate broiled salmon by brushing it with a smoked paprika marinade ... Round out dinner with potatoes or rice and perhaps steamed broccoli or your favorite green vegetable.

Jacket potatoes are a classic winter warmer - and now Mary Berry has shared her top tips to elevate this simple dish into a delicious, comforting meal. The British cooking legend has revealed ...

"There's no denying jacket potatoes are one of life's simple pleasures", said Anna Berrill in The Guardian, but if "tuna mayo is as edgy as your fillings get, it's time to broaden your horizons".

For those keen on giving their jacket potatoes a serious flavour boost ... he tosses in chopped onions followed by a mix of garlic, smoked paprika, red chilli powder, marjoram powder, sweet ...

If you're looking for a way to seriously elevate your jacket ... potato cooks, it's time to make the chilli con carne. First, into a pan with oil in, he added chopped onions, then he added garlic ...

For those seeking to take their jacket ... the potato cooks, the focus shifts to crafting the chilli con carne. Starting with a pan of hot oil, he adds chopped onions followed by garlic, smoked ...