My first introduction to the chef Deirdre Balao Rieutort-Louis was a scallop. Served in its shell set over a bed of ice and kelp, it was hard-seared to a mahogany brown. My spoon sliced through it as ...

1: Put tomatoes in a large bowl. Season well with salt and pepper, and toss. 2: Add olives, garlic, olive oil and vinegar, ...

New Jersey beaches are unassailably awesome. And no trip to the Jersey Shore is complete without some beach eats. A major ...

Bob Hope's Favorite Dessert Is Bright, Citrusy and Perfect for Summer first appeared on Parade on May 29, 2025 This story was ...

Cherry tomatoes make a colorful zesty salad that’s good on its own or very welcome as a picnic side dish. They are halved and ...

The Greyhound Inn is a brilliant destination dining venue that also appeals to locals who swing by to pick up fish and chips every other Friday and to walkers (in summer it offers light bites and ...

That’s exactly what happens as you approach Smoke on the Water BBQ in Elkins, West Virginia. The rustic cabin exterior ...

Does anyone remember when melted ice cream cake was all the rage on social media? When people would mix a pint of melted ice ...

Pour mixture through a fine mesh strainer into a blender ... Pour Lemon-Olive Oil Cream into prepared tart shell. Press plastic wrap against surface. Chill until firm and set, at least 6 hours ...

It’s exceptionally light, with milky-sweet ricotta balanced by tangy, brightly hued fruit preserves. The base is a tender, ...

"We’ve created a menu that can make people feel like they’re staying in Spain without staying in Spain," Chef Álvaro ...