Den of Geek endeavors to eat a lot of food and drink a lot of beverages in the hot Floridian sun at Universal Epic Universe.

West Fork Social House, an expansion of the distillery's coffee-to-cocktails concept, is part of a joint venture with a ...

Order butter boards, hanging bacon, and a breaded pork tenderloin with a saltine cracker crust at The Revelry Room.

A Swiss village with about 300 residents evacuated when part of a nearby mountain began to crumble. A glacier collapsed, burying the village. Batter baths, half-and-half, and rock-star grill operators ...

Beets infused in Fireball Whiskey! Earthy and spicy flavor combination.

Upgrade your favorite whiskey drink with just one tablespoon of tamarind paste. Andy Ricker is a James Beard Award-winning chef and founder of the acclaimed Pok Pok restaurants. He has co-authored ...

Around the world, aficionados may sip on a wee dram, ask for a Scotch on the rocks, or grab a ハイボール haibōru, Japanese for “highball”, even in a can from a kombini (Japanese ...

Pour whisky, sweet vermouth, and Italian bitters into the glass. Stir for about 30 seconds to chill and blend flavours. Strain into an old-fashioned glass over a large ice cube. Express an orange ...

Of all the food and drink holidays we celebrate in the features sections, World Whiskey Day, traditionally celebrated on the third Saturday in May, stands among those that make the most sense.

The core expression is a blend of malt and grain whiskey (the grain component is produced at another distillery as Bushmills only makes single malt) that is triple distilled and aged for four ...

This friction is the jumping-off point for the Pork Roll for Patrick, a whiskey drink that’s served at a Pop-up Called Pancakes, a new bar that is open on weekends until the end of the month ...