Shake off excess buttermilk, and then dredge in flour. Shake off excess flour. Dip fish in beer batter, coating each piece completely, and let extra batter drip off fish. Using tongs, dip each ...

The beer batter in this recipe ... steam the fish, it also keeps it moist during frying. Make sure you buy firm, thick, white fish fillets such as flathead. The secret of the best chips is in ...

Match the best batter and fish with these recipes for ... pollock for fish and chips at Row 34 in Boston because it's a firm fish that remains flaky when cooked. The beer batter should coat ...

Simple yet sublime, this traditional recipe ... of beer to create an exceptionally light batter as well as a slight maltiness. Indigenous chef Nornie Bero transforms traditional fish and chips ...

But the secret to perfect fish and chips lies not in fancy tricks, but in understanding how batter works to protect and elevate the fish. This recipe ... kosher salt Cold beer (avoid stouts ...

After all, some of the best places to find fish and chips in America are English pubs and restaurants. While we can't beat a ...

This has to be one of my absolute favorite dinners. Don't be afraid of shallow-frying the fish — once you have a nice high-sided pan and a controlled heat, everything will work out nicely, but ...