From octopus to cucumber, these chip flavors from around the world are unlike anything found in American snack aisles.

A crisp portion of fish and chips remains the ultimate coastal comfort food — and Cornwall is home to some of the UK’s best, ...

Say goodbye to soggy takeout. This recipe delivers golden fries, light crispy batter, and melt-in-your-mouth fish—all with ...

While using a thermometer is the ideal method for ensuring that the oil for your fish and chips is the right temperature, ...

For instance, 100g of baked cod contains 1.2g of fat, while the same weight of cod fish finger contains 7.5g of fat before cooking and 12.7g when fried. Fish fingers fried in oil increases the ...

When your fish and chips arrive, the presentation is simple but impressive—golden-battered fish resting atop a generous ...

The Black Sheep stands unassumingly along the Connecticut shoreline, its stone exterior and distinctive red doors concealing ...