This vibrant tomato and cucumber salad is tossed in a tangy fish sauce vinaigrette, balancing sweet, salty, and savory ...

Bánh mi is a prime candidate for pasta salad -ification. As Cho writes in Chinese Enough, "just like the sandwich, this dish is creamy, spicy, tart, and refreshing all at once, in perfect measure.

Cho bumps up the umami by adding tons of fish sauce and oyster sauce to the mayo-based dressing. Like a fresh bánh mi wrapped in parchment paper begging you to dive in, Cho's pasta salad is the ...

Vietnamese chicken salad (gỏi gá) is a fabulous combination ... a good balance between sweet and sour (see notes). Add the fish sauce to taste, then about 2 tablespoons of water to dilute ...

For an easy summer dish, nothing beats a good salad. This Vietnamese noodle option is ... Don't let the inclusion of fish sauce scare you away. This fermented condiment adds depth of flavor ...

Make a refreshing Vietnamese salad with rice paper, green mango, cashews, and a tangy fish sauce dressing, perfect with grilled pork chops.

Motivated by a deep pride in Vietnamese food, Hanoi native Ngo Van Tai launched the “Dine With Locals” initiative. Here, ...

When ripe, this fruit turns a deep red, filled with glistening nectar and a sweet, fragrant taste. Its green form, sliced ...

There is a wee Vietnamese ... salad greens with the cucumber, tomatoes, carrot and bean sprouts. Tear the herbs roughly apart and scatter over. For the dressing, combine the chopped chilli, fish ...