Long enjoyed in the cuisines of places like Spain, Portugal, South Korea, and Nordic countries, tinned fish have now firmly made it to American shores. Sure, a can of tuna for salad or anchovies ...

“Red wine with red meat, white wine with fish”. In combining fish with red wine a disagreeable taste occurs in the palate due to the presence of high iron levels in the alcoholic ...

Both pescatarian and vegetarian diets do not include red meat and poultry; however, pescatarians do eat fish and other forms ...

World-renowned biologist Sir David Attenborough is set to reach the impressive age of 99 this week. The broadcaster has ...

It found that higher intakes of red meat were significantly associated with an elevated risk of coronary heart disease. Conversely, higher intakes of poultry, fish, and nuts were associated with a ...

It doesn't tend to include much of any red meat or milk, but there are two core components he points to that are aimed at preserving brain health. First, there is the fish. Fraser recommends ...