Long enjoyed in the cuisines of places like Spain, Portugal, South Korea, and Nordic countries, tinned fish have now firmly made it to American shores. Sure, a can of tuna for salad or anchovies ...

Fish is leaner than most red meats and contains heart-healthy omega-3 fatty acids, which are less common in meat from land ...

“These fish are also heavily fished for fishmeal ... Overall, if you want to reduce your carbon footprint and eat red meat less frequently, try incorporating more sustainably-sourced seafood ...

Swapping red meat for ‘forage fish’, such as herring, sardines, and anchovies, could save up to 750,000 lives a year in 2050 and significantly reduce the prevalence of disability as a result ...

Rather than pairing red wine with red meat, Marcia Kiesel opts for perfectly cooked halibut steaks. Any other meaty but delicately flavored fish, like wild striped bass or snapper, would also work ...

The tacos are then deep-fried and topped with light red seafood salsa and thin ... While Ditroit offerings include various meat and veggie options, the fish flautas are worth seeking out ($9 ...