Taliah Tsunis was born and raised vegetarian, but in a dramatic turn, the Costa Rican native, 36, recently began experiencing ...

Umami, which translates to “delicious savory taste, ” was identified as a distinct flavor in 1908 by Japanese chemist Kikunae ...

Cybelle Tondu’s new recipe combines crispy-edged chicken cutlets with tender lettuce, sweet peas, salty prosciutto and a ...

There are numerous white fish species in the world. To help you understand the differences, we present 16 types of white fish ...

Turns out, living a long life might not require much more than walking, eating plants, and caring deeply. Here’s what 99-year ...

From hearty dishes in the north to Mediterranean cuisine in along the coast, here's a guide to Croatian food to help you ...

A traditional Quebecois meat pie usually stuffed with beef, pork or veal, the tourtiere is the quintessential Canadian ...

6 surprising, sustainable seafood picks—from sea snails to dogfish—that chefs are championing to diversify our diets and protect ocean ecosystems.