Long enjoyed in the cuisines of places like Spain, Portugal, South Korea, and Nordic countries, tinned fish have now firmly made it to American shores. Sure, a can of tuna for salad or anchovies ...

“Red wine with red meat, white wine with fish”. In combining fish with red wine a disagreeable taste occurs in the palate due to the presence of high iron levels in the alcoholic ...

Some women intentionally include red meat during their follicular phase to help replenish iron levels—and there might be ...

World-renowned biologist Sir David Attenborough is set to reach the impressive age of 99 this week. The broadcaster has ...

Examples of seafood include fish, crustaceans – such as crab and ... guide at the end of the story for more information). Red meat includes beef, pork, lamb and goat. These have the most iron ...

It doesn't tend to include much of any red meat or milk, but there are two core components he points to that are aimed at preserving brain health. First, there is the fish. Fraser recommends ...

It found that higher intakes of red meat were significantly associated with an elevated risk of coronary heart disease. Conversely, higher intakes of poultry, fish, and nuts were associated with a ...