Tarts are a delicious and versatile treat that can be made with a variety of fillings, from fresh fruit to creamy custards.

Pre-rolled into a 9-inch by 14-inch sheet and packaged with baking paper, you can cut the dough however you like to whip up flaky snacks and desserts — pinwheels, cheesy twists, turnovers with ...

Pyaaz kachori is a crispy, flaky snack that everyone loves. But making them at home can be a bit tricky. If you're looking to nail that perfect crunch and flavour, follow these easy tips. When making ...

What happens when you mix the flaky, buttery layers of a croissant ... to combine the delicate texture of the traditional French breakfast snack with the distinctive batter-base flat cake of ...

Pigs in a blanket, chili, sliders, nachos and more. We have loads of mouthwatering dishes for the big game. Christopher Simpson for The New York Times. Food Stylist: Simon Andrews. Topped with ...

A teatime staple in Hong Kong is the egg tart – a delicious pastry with a flaky outer shell that holds a creamy but firm custard. This tasty baked good is called 蛋撻, or daan tat, in ...