Sierra steak and flank steak have a similar look and grain, and a similar name if you refer to the sierra cut as its 'chuck ...

For flank steak, preheat the grill to 450 to 550 degrees Fahrenheit ... one of the built-in Weber Connect ports. Now it’s time to cook. Searing a cut of meat over high heat does not “lock ...

When it comes to the actual cooking, Meathead suggests grilling flank "hot and fast over direct heat” since it's a thinner ...

Place the steaks on the grill on the diagonal, at about a 45-degree angle across the direction of the grates. Grill for a few ...

You can pair this steak with so many things, and the loud and pronounced garlic flavor of the herby chimichurri packs a big flavor punch. Technique tip: Cook over very high heat. It's a very thin ...

Add orange juice and lime juice, a little at a time, stirring with pestle to combine. Taste and adjust seasonings if needed. Season both sides of flank ... steak on oiled grates, and grill ...

Learn how to sear steak like a pro with step-by-step techniques for a golden crust and juicy interior. From choosing the ...

As the days get longer, the weather commands us to find a way to cook ... it’s time to get grilling Couscous gets the risotto treatment in this creamy springtime recipe A juicy steak is ...

As the days get longer, the weather commands us to find a way to cook and dine outdoors. A juicy steak is — for many — the pinnacle of grilling ... recipe It’s high time you added sotol ...