Juicy, grilled steak is topped with melty mozzarella, fresh tomatoes, and basil, then drizzled with tangy balsamic glaze.

If you're in the mood for a steak tonight, read this first. There are so many different types of steak, not to mention steak ...

Caribbean Flank Steak with Coconut Rice 1 beef Flank Steak (about 1-1/2 pounds) 1 can (8 ounces) crushed pineapple Marinade: 1/4 cup fresh lime juice 2 tablespoons finely chopped fresh cilantro 1 ...

Grill the steak over moderately high heat, turning occasionally, about 11 minutes for medium to medium-rare meat. Simultaneously, grill the eggplant until tender and browned, 11 minutes.

Not all steaks are worth your money. These cuts may look tempting, but they're tough, dry, or overpriced—and best left out of ...

Fire up the grill! Here's every grilling recipe you need for summer cookouts and barbecues from juicy steaks to easy grilled ...

Avoid steakhouse slip-ups! Learn what not to say when ordering steak—and how the right words get you the perfect cook, every ...

The flank steak in this salad is grilled and brushed with a molasses-pepper-lime mixture. It’s a fast and flavorful way to cook the lean cut of beef.

"Basically, any steak that’s 3/4-inch to 1-inch thick will cook through nicely, while getting charred around the edges under the intense heat of the broiler: sirloin, top round a.k.a. London broil, ...

"Flank steak is a versatile cut that's perfect for fajitas," said Jerome. That makes it another preparation that's great for the grill and easy to feed a crowd with.

I rubbed a flank steak with a spicy-sweet paste (though, truly, it was only mildly spicy, and the heat level will depend on the brand of harissa or other product you use), and served it atop grilled ...

Steven Raichlen, multi–James Beard Award winner, PBS host and author of ”Project Griddle,” puts it plainly: “Do use a spatula for flipping burgers. Don’t press the tops of burgers with the spatula.