A steak hack born on Reddit has morphed into a culinary cult phenomenon. I cooked three T-bones using the 137 Club technique ...

Drain the meat from the marinade and place the marinade into a small saucepan. While the grill heats up, bring marinade to a ...

This Tender Marinated Flank Steak is everything a good steak should be: juicy, deeply flavorful, and grilled to perfection ...

Wondering where New Yorkers go when they crave amazing steaks without fancy fuss? These 14 no-frills steakhouses serve up ...

These Jamaican-style BBQ oxtails are smoky, tender, and full of rich flavor. Learn how to get that deep, spiced glaze with a ...

Place the steaks on the grill on the diagonal, at about a 45-degree angle across the direction of the grates. Grill for a few ...

Cooking meat over an open fire is the oldest form of cooking—and if you ask a lot of seasoned chefs, it’s still one of the best tests of a cook’s skill. Finding that optimal point between ...

Place the flank steak into a shallow dish or gallon ... Marinate for 24–36 hours, flipping the steak occasionally. When ready to grill, remove the steak from the marinade and blot dry with ...

Michael Symon shows us how to cook the perfect grilled flank steak. Spring is officially here, and if you're looking for some meal inspiration, chef and restaurateur Michael Symon has you covered.

A balsamic vinaigrette doubles as a marinade here, giving flank steak enormous flavor during a 24-hour soak. Grace Parisi suggests drizzling any extra vinaigrette over the grilled vegetables and ...

Scoring the flank steak helps the marinade penetrate quickly.Plus: More Grilling Recipes and Tips Using a small sharp knife, score the flank steak on both sides in a shallow crosshatch pattern and ...

It'll cook up in a matter of minutes, then it's ready for slicing and serving with cowboy butter or grilled corn salad. This flank steak is topped with a bight, herby sauce made from a combination ...