H ot dogs may get most of the nutritional blame, but the bun you choose can be just as problematic. Many commercial hot dog buns are made with ultra-processed ingredients, refined ...

5. Heat an 8-10 inch cast-iron pan in the preheated oven for 10 minutes. Mix about three quarters of the butter into the rested batter and pour the remaining butter into the hot pan, swirling to coat ...

These homemade potato buns are pillowy soft, slightly sweet, and packed with flavor. Perfect for burgers, pulled pork, or ...

This 100-year-old trick will change the way you make burgers forever. Heat a large cast-iron skillet over medium heat.