Use the pizza peel or tongs to transfer the pizza to a cutting board. Let rest a few minutes, then cut into 12 squares and serve hot. Repeat with the rest of the dough, sauce and cheese.

Making pizza dough from scratch might be easy for a seasoned pizza chef, but Alaridi assures us that any novice pizzaiolo/a ...

Home ovens simply can’t reach the blistering 800°F temperatures of commercial pizza ovens. Enter the pizza stone or ...

This week’s Sunday Club is your guide to making genuinely excellent pizza at home. There’s a dough recipe with or without a ...

SALISBURY, NC. — Food Lion is adding a frozen pizza line to its private label.

In a recent press release, Donatos announced plans to open between 40 and 50 new locations in Houston and its surrounding ...

But state Sen. Michael Brady, D-Brockton, thinks the official state pizza style should be the one from his hometown: bar pizza. Brady has introduced a petition and a bill to designate bar pizza as the ...