It’s been more than two years since Navy Yard Hospitality Group announced that it would open a floating restaurant operating ... anchored at Pier One in East Boston. The 245-foot ship features ...

Launching a restaurant in the middle of Boston Harbor is certainly no tea ... serving in its first season lobster rolls, freshly shucked bivalves, and other mostly raw-fish fare alongside ...

Marcus and Spinney, two old friends, opened the South End spot with chef Kenny Dupree and have plans to open a cozy sit-down restaurant ... the five-foot lobster roll. Follow Boston.com on ...