And because you will be eating the flowers, Bunting strongly advises against treating plants with any non-organic pesticides or herbicides. For blooms that will be enjoyed fresh, rather than being ...

Storing flowers in the fridge should keep them fresh for a short period of time, but if you want to preserve them for longer, Bunting recommends pressing flowers, a process that takes 10 days to 4 ...

Salisbury artist Michele Millidge has decorated dozens of city centre shop windows with summer-themed paintings to highlight ...

Don’t just stop and smell the roses — you can eat them, too. Plenty of easy-to-grow flowers that bring energy and beauty to your garden are also completely edible and can be used to infuse ...

The Edible Flower: A Modern Guide to Growing, Cooking and Eating Edible Flowers Erin Bunting and Jo Facer. Laurence King, $40 (304p) ISBN 978-0-85782-949-8.

Marigold flower bunting, Papel Picado banners and string lights will add to the festive decor. A domed bell tower will loom over the courtyard. ALSO SEE: Disneyland to begin work on parking garage ...

Don’t just stop and smell the roses – you can eat them, too. Plenty of easy-to-grow flowers that bring energy and beauty to your garden are also completely edible and can be used to infuse ...