Flying Fish describes the beer as “dry, with a tart herbal flavor’’ with “pepper, earthy tones.’’ The ingredients used to brew were not foraged from protected areas.

This week's Beer of the Week is Flying Fish's NJ350 Anniversary Ale. (Chris Morris/For the Star Ledger) In honor of New Jersey's 350th birthday, the state's largest brewery, Flying Fish, has ...

The American Trippel. Yes, it is a thing, thanks in part to Jersey's own Flying Fish (Cherry Hill) and its Exit 4. They take a Belgian-inspired Tripple - using Belgian yeast and barely - and ...