Angel food cake is adored for its lofty height and angelic lightness - qualities that are directly influenced by the type of flour a baker uses.

In Baking Hows, Whys, and WTFs, food editor Shilpa Uskokovic will answer your burning baking questions and share her tips and tricks for flawless sweets.Today: What does “fold in” really mean ...

Airs Saturday, July 16, 2011 at 12:30 p.m. on KPBSTV ...

Chef Patrick Farnault of Sugar Reef in Hollywood Beach demonstrates his technique for folding, measuring and cutting a piece of waxed paper to cover the bottom of a round baking pan.