Before ma’amoul were treats served at special occasions, they were simple biscuits that fueled travelers. “‘Ma’amoul’ is not ...

Is there a more perfect food than the sandwich? From burgers to katsu sandos, nearly every country has its own spin. Here are ...

Diogo Bercito’s Brimos à mesa explores Arab cuisine’s influence in Brazil, preserving immigrant identity through recipes, ...

Some doctors told him he'd live with the disease forever, but Khaled Alsheebani never stopped believing treatments would advance one day.

The attack on a controversial aid group highlights the challenge for the U.S. and Israel to remake Gaza without Hamas ...

Anyone who tries to capture the breadth of Middle Eastern cuisine usually spawns a bugbear. Claudia Roden, the preeminent ...

As global demand for authentic, international flavors surges, Mezete —a Jordan-based brand with traditional Middle Eastern ...

Medics say Israeli forces shot dead at least 17 Palestinians on Tuesday in the latest in a string of massacres near Gaza ...

Dubai: When it comes to public health, food safety is a red line that must never be crossed. That is the message from Dr ...

Crepes are made to order and can be piled with a variety of toppings. The New Yorker Crepe, for example, is filled with Nutella and topped with strawberries, cheesecake chunks and powdered sugar.

Three young Egyptians turn their love for Korean culture into careers in translation, cuisine, and digital influence.