Since 2018, chain restaurants with 20 or more locations have been required to include calorie counts on menus. New York has had such a law for years longer, and the minimum is 15 locations.

Low-calorie foods provide relatively few calories per serving. Many are nutrient-dense while also falling under 100 calories per serving. Their value lies in their ability to satisfy hunger without ...

World Atlas ranked 10 fast food chains based on meals that approach or exceed a 2,000-calorie daily diet. The report — which examined menu items, including promotional meals and extras like sides and ...

Part of mindful eating is to survey all of the appetizers and make a plan. Which of these favorites are lower in calories?

Does it help to know that a double quarter-pounder with cheese delivers 740 calories? Probably not, a new study suggests. Starting next May, fast-food chains with more than 20 locations in the ...

The food industry has been working hard to transform all of your favorite, crave-worthy foods (bread, ice cream, cookies, chocolate, etc.) into low-calorie, everyday indulgences.

Doublex Health The Irresistible Baconator Why fast food calorie counts might not make people eat better. By Sarah Elizabeth Richards Feb 16, 20109:35 AM ...

The calorie content at the most popular U.S. fast food restaurants has shot up over the past three decades, according to a new study. The study, published this week in the Journal of the Academy ...

The general idea is to keep sodium below 2500 milligrams a day (approximately 1 teaspoon of table salt). And a general rule of thumb is we should not have more than one milligram per calorie in ...

Comfort food doesn’t have to be a high-caloric landmine. Dinners showcasing sensible comfort food that have delicious deep flavors are the theme of Pip Payne’s newest cookbook, “The Slimming ...