Tenders tie up at the processor’s docks, where a tube sucks salmon out of the hold and pumps them into a room-sized vat of ...

Much of the world's food supply is wasted each year, up to 40% in some estimates, according to the World Resources Institute.

Yuka is a health-focused app that uses AI to analyze the ingredients, additives and potential allergens in food and cosmetic ...

Did you know that your food labels are hiding a multitude of sins? These sins were explored on 'TSC Him & Her' & 'The Art of Being Well.' ...

Decode nutrition labels for smarter meal prep, recovery, and snacking. Learn to read ingredients, spot key nutrients, and ...

As better-for-you trends proliferate, the baseline for consumer packaged goods (CPG) shows that clean label has moved beyond a trend to an expectation.

Texas has passed law that will require food producers to place warning labels on items containing certain artificial colours and additives.

Food experts highlight the shift toward generic brands as consumers find them comparable in quality to name brands, driven by economic and social influences.

New research from RMIT University and End Food Waste Australia reveals confusing food labels are driving Australians to throw away perfectly edible food, costing households money and contributing ...

Every time you visit the grocery store, your brain is absorbing countless food-packaging cues. Those cues influence your choices more than you think.

Training patients to read food labels can lead to healthier eating habits, diet and nutrition specialists say.