Kansans created Food for Peace, for 70 years a font of rural income and pride. Now at least one grain broker is trying to ...

Planting in neat rows makes cultivation and harvesting easier, making it the recommended method. Space rows four to ten ...

"I went to Italy for 15 days, ate like a fat American on vacation every single day, and still lost 17 pounds." ...

The growing demand for healthy alternatives to traditional wheat products has boosted the search for new functional ...

That’s the question that What About Wheat, a campaign from the Canadian Wheat Nutrition Initiative, asked a group of food ...

Sourdough is easier to digest, has less of an impact on blood sugar, and is potentially more nutritious than other breads.

Wheat contains many valuable nutrients—and can help to make a diet with bread even healthier. However, the nutrient content ...

A trio of new wheat varities at Oklahoma State University could lead to more natural bread with fewer additives.Over the ...

When it comes to bread, supermarkets have a dizzying array of choice. Yet the bread we eat can have a surprising impact on ...

Do you often feel bloated and pain around the abdomen right after eating or drinking something? Then these may be the silent signals of gluten allergy or sensitivity that isn't always triggered by ...

Farmers and researchers are working together to expand organic buckwheat production in the Northwest and drive up demand for ...

Nutritionists respond to Joe Rogan's claims about unhealthy American bread, offering guidance on choosing whole-grain options ...