The Land Acknowledgment Statement was SBU’s first commitment to the Seneca Nation after the university and Senecas formed a ...

Stephen Mimnaugh, O.F.M., vice president for Mission Integration, will read publicly for the first time a statement acknowledging that the Seneca Nation of Indians were “for generations … the stewards ...

Universal Orlando has unwrapped some of the food menu items coming to restaurants at Epic Universe, the theme park that’s scheduled to debut May 22. There will be 30 dining locations in the park and ...

David Wrobel, dean of the College of Arts and Sciences at Stony Brook University since August, can relate to the school’s students. Like about a third of the students at the downstate flagship SUNY ...

She has a Master’s in Science Journalism and Communication from Stony Brook University and is an ocean lover and travel enthusiast. From animal journeys across oceans to the discovery of dozens ...

This article is written by a student writer from the Her Campus at SBU chapter. Before the first Trump presidency or the resurgence of the Black Lives Matter movement of 2020, CNN commentator and ...

This article is written by a student writer from the Her Campus at SBU chapter. This Black History Month, I wanted to write about a notable African American woman who has always inspired me to take ...

Suzanne Blake is a Newsweek reporter based in New York. Her focus is reporting on consumer and social trends, spanning from retail to restaurants and beyond. She is a graduate of UNC Chapel Hill ...

(KNWA/KFTA) — These are the most searched game-day foods in your state ... pounds of cheese during the Super Bowl As seen in the map below, cheese dip is also the most popular in Tennessee.

Drexel Food Lab is a food product design and culinary innovation lab that applies culinary arts and science to improve the health of people, the planet and economies. We do this through research and ...