The 16-year-old is one of nine students selected for a new program by downtown Dallas restaurant Musume, which blends dining ...

Musume Dallas is collaborating with Booker T. Washington High School for the performing and visual arts to create a ...

Serena Maria Daniels is an editor for Eater, Midwest region, responsible for coverage in Chicago, Detroit, and the Twin ...

The Localicious Art & Recipe Contest is a fun and creative competition for Hawaii’s K-12 students. It encourages young artists and aspiring chefs to showcase theirtalents while learning about where ...

A Florida local shares the perfect itinerary for Boca Raton. Boca Raton, Florida — situated on Florida’s Atlantic Coast with ...

Fine dining in America may be a privilege for the few, but its lore is universal. You know fancy when you see it: single-ingredient menus, small portions on large dishware and partially translated ...

Started by a creative for creatives, Crystal Pace’s Creative Café is a space to celebrate the community. From locally sourced ...

Executive Chef Ramin Coles, of the National Museum of African American History and Culture’s Sweet Home Cafe, tells WTOP ...

At 11 a.m. on a recent Friday, the kitchen at Amador Valley High School hummed with activity. Chef-coordinator Steve Seligman ...

This is Chef Sanjeev Kapoor. Healthy and Delicious Food at Ambani School According to report by DNA, Chef Sanjeev Kapoor is the man who curated a healthy food menu for the students at DAIS.

Area schools have announced the following lunch menus for the week of Feb. 3. Available at both the elementary and high school each day are choices of assorted fresh vegetables and fruit and ...

The School of the Art Institute of Chicago’s Early College Program (ECP), Early College Program Summer Institute (ECPSI), and Early College Program Online Summer Institute (ECPOSI) offer high school ...