But I think it only took a few times, and I was hooked,” said Trevor James, who explores Sichuan street food for his blog and YouTube channel The Food Ranger.

The cookbook includes classics such as roast chicken dinners, and duck and pappardelle, “all with a bit of an Asian mum’s twist,” she said, adding that the cookbook is a tribute to her ...

The Food Ranger So how did a photography fan from British Columbia end up in Sichuan making food videos? When James was in college he and some friends traveled, "from Hong Kong to Beijing overland.

People immediately think of Sichuan food as being hot, sour, sweet, and salty; using fish sauce; or having a strange taste. Actually, these flavors were introduced only in the last 100 years, ...

Authentic Sichuan food is spicy, sure, but it also incorporates salty, sour, bitter, flowery, and citrusy notes — often all at one time. Experience the complex flavors of Sichuan cuisine with ...

Inside, he’s in his element. The Food Ranger, who is white, 31, and originally from Vancouver, Canada, begins speaking in Mandarin. The words slide into the kitchen like a keystone and crack the ...

Jiang said a chef from one of the Singapore locations is at the restaurant training the kitchen staff. As far as specialties, Jiang suggested the chilli chicken ($17.95) or fish slices with ...

Pepper House serves up top Chinese food in the nation with authentic Sichuan flavors 03:06. Pepper House, a local Chinese restaurant in Ellicott City, is attracting people from all over after ...

Make the chilli paste mixture. In a bowl, mix together the chilli sauce, doubanjiang, oyster sauce, chu hou paste, soy sauce, rice wine, sugar and salt.

You can watch Adam Liaw explore the joys of Sichuan on Destination Flavour China Wednesday at 7.30pm on SBS, replay at 9.35pm Sundays on SBS Food (Ch 33), then later via SBS On Demand.

He now owns the newly opened Sichuan Alley on 625 New Park Ave. in West Hartford. ... Where people eat this food is typically a relaxed life in that region of China. ...